Program Offered & Eligibility

I. Pass in 10+2 examination with Physics/Chemistry/Biology/Mathematics.

II. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together.

OR

III. Pass in 3 Years Diploma examination with at least 45% marks (40% marks in case of candidates belonging to reserved category)

H.Sc. (Arts/Commerce/Science) with a minimum of 50% marks.

Any B.Tech Graduate with minimum 60% marks.

B.Tech in Food Technology/ Food Engineering/ Dairy Technology/ Food Process Engineering/ Agri. Engineering/ Chemical Technology/ Chemical Engineering/ Biotechnology/ Biochemistry/ Biochemical Engineering/ or M.Sc. Food Science and Technology/ M.Sc. Agriculture/ Horticulture/ Biotechnology.

Pass in Bachelor’s Degree or equivalent in Agricultural Engineering.

Obtained al least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying examination.

B.C.A. / Any graduate with Mathematics / Statistics in H.Sc..

Minimum 50% marks in graduation.

B.Sc. Degree in Food Science/ Chemistry/ Biochemistry/ Biotechnology/ Microbiology/ Botany/ Zoology/ Agriculture/ Horticulture/ Home Science/ Food Science and Nutrition/ Food Science and Quality Control or B.Voc degree in Food Processing/ Food Quality/ Food Preservation and packaging.

B.Sc. Degree in Chemistry or related subject.