I. Pass in 10+2 examination with Physics/Chemistry/Biology/Mathematics.
II. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together.
III. Pass in 3 Years Diploma examination with at least 45% marks (40% marks in case of candidates belonging to reserved category)
|B.Tech (Food Technology)|
|B.Tech ( Agricultural Engineering|
|B.C.A. ( Bachelor of Computer Application)||
H.Sc. (Arts/Commerce/Science) with a minimum of 50% marks.
Any B.Tech Graduate with minimum 60% marks.
|M.Tech (Food Technology)||
B.Tech in Food Technology/ Food Engineering/ Dairy Technology/ Food Process Engineering/ Agri. Engineering/ Chemical Technology/ Chemical Engineering/ Biotechnology/ Biochemistry/ Biochemical Engineering/ or M.Sc. Food Science and Technology/ M.Sc. Agriculture/ Horticulture/ Biotechnology.
|M.Tech (Agricultural Engineering)||
Pass in Bachelor’s Degree or equivalent in Agricultural Engineering.
Obtained al least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying examination.
B.C.A. / Any graduate with Mathematics / Statistics in H.Sc..
Minimum 50% marks in graduation.
|M.Sc. (Food Science Technology)||
B.Sc. Degree in Food Science/ Chemistry/ Biochemistry/ Biotechnology/ Microbiology/ Botany/ Zoology/ Agriculture/ Horticulture/ Home Science/ Food Science and Nutrition/ Food Science and Quality Control or B.Voc degree in Food Processing/ Food Quality/ Food Preservation and packaging.
|M.Sc. Chemistry (Organic & Analytical)||
B.Sc. Degree in Chemistry or related subject.
|UG||B.B.A (Bachelor in Business Administration)||
H.Sc. (Arts/ Commerce/ Science) with minimum 50% marks.
|B.B.A. (Agri Business Management)|
|PG||M.B.A. (Master in Business Administration)||Any Graduate with a minimum of 50% marks.|
|M.B.A. (Agri Business Management)|
|M.B.A. (Business Analytics)||Any graduate with a minimum of 50% along with some programming skills. (Work Experience will be prefered)|