Program Offered & Eligibility

1. Passed 10+2 examination with Physics/ Mathematics/ Chemistry/ Computer Science/ Electronics/ Information Technology/ Biology/ Informatics Practices/ Biotechnology/ Technical Vocational subject/ Agriculture/Engineering Graphics/ Business Studies/ Entrepreneurship. Agriculture stream (for Agriculture Engineering) Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above Subjects taken together.

2. Qualify PERA/CET/JEE /DYP-ATU CET

   OR  

   Passed D.Voc. Stream in the same or allied sector. (The Universities will offer suitable bridge courses suchas Mathematics, Physics, Engineering drawing, etc., for the students coming from diverse backgrounds to prepare Level playing field and desired learning outcomes of the programme)

1. Passed Minimum THREE years / TWO years (Lateral Entry) Diploma examination with at least  45% marks (40% marks in case of candidates belonging to reserved Category) in ANY branch of Engineering and Technology.
   OR
   Passed B.Sc. Degree from a recognized University as defined by UGC, with at least 45% marks (40% marks in case of candidates belonging to reserved category) and passed 10+2 examination with Mathematics as a Subject.

1. Pass in 10+2 (Arts/Commerce/Science) with minimum 50% marks

2. Qualify PERA/ CET/ DYP-ATUCET

1. HSC Science pass with at least 45% marks (40% marks in case of candidates belonging to reserved category)

2. Qualify DYP-ATU CET

1. HSC Science pass  (Mathematics compulsory subject) with at least 45% marks (40% marks in case of candidates belonging to reserved category)

2. Qualify DYP-ATU CET

1. Any B.Tech Graduate with minimum 60% marks.

2. Qualify PERA/GATE/DYP-ATU CET

1. Pass with 60% aggregate marks in B.Tech. (Food science and Technology or Food Engineering or Processing and Food Engineering or Dairy Technology or Agricultural Engineering or Biotechnology or Chemical Engineering) or M.Sc. (Food Science and Technology or Dairy Technology) or equivalent, subject to food Science

2. Qualify PERA/GATE/DYP-ATU CET

1. Pass in Bachelor’s Degree or equivalent in Agricultural Engineering. Obtained al least 60% marks in the qualifying examination.

2. Qualify PERA/GATE/DYP-ATU CET

M.C.A.

1. Passed any graduation degree (e.g.: B.E. / B.Tech./ B.Sc / B.Com. / B.A./ B. Voc./ BCA etc.,) preferably with Mathematics at 10+2 level or at Graduation Level Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in The qualifying examination.

2. Qualify PERA/CET/DYP-ATU CET

M.C.A. (Sandwich)

M.Sc. (Data Science)

M.Sc.(AR-VR)

1.  Passed graduation degree in  B.E. (CSE) / B.Tech (CSE)./ B.Sc Computer  /  BCA / BCs, preferably with Mathematics at 10+2 level or at Graduation Level Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying examination.

2. Qualify PERA/CET/DYP-ATU CET

1. B. Tech in Food Technology/ Food Engineering/Dairy Technology/Food Process Engineering/ Agri. Engineering/Chemical Technology/ Chemical Engineering/ Biotechnology/ Biochemical Engineering/ B.Sc. Food Science and Technology/B.Sc. Agriculture/ Horticulture/ Biotechnology with minimum Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying examination.

2. Qualify PERA/CET/DYP-ATU CET

1. The candidate must have qualified his/ her B.Sc/ b.Sc (Hons) with Chemistry as a regular subject at graduation level with minimum obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying examination.

2. Qualify CET/DYP-ATU CET